In Our Spring Garden

There's a lot going on in the garden for spring. By our oregano and chives we planted six heads of lettuce, which are growing well.

My guy planted a bunch of brussel sprout plants for me (I love them) and they're really growing great.

I've used up all but three bunches of celery, which saves me a few bucks at the market every week.

The first cucumber just sprouted; these grow so fast we'll likely be having them in our salads this time next month.

We didn't know if the watermelon would survive winter, but it did and now it's flowering and throwing vines everywhere. Have to watch this one or it might take over the garden.

Ditto for the one bell pepper we were able to save from last summer. It's looking better now and has started budding.

We replanted the cosmic carrots, two of which sprouted within a few days, and more radishes, as they grow best and we love them.

Finally we have corn! We're going to try again to grow it because the first planting got flattened by hurricanes twice last year. Hopefully we do a little better with it this time.

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Make It Yourself

As we head into December, here are ten ideas for easy handmade gifts: Cookie Exchange: If you live close to your friends invite them over for a cookie exchange. Basically everyone bakes a set amount of their favorite cookies, and these are exchanged at the gathering by lottery, sharing a little from each batch with everyone, or however you want to do it. You can also exchange recipes, too. My neighbor did this once and it was wonderful. Favorite Recipe Cookbook : For my favorite person I found a copy of my favorite cookbook from a vintage bookseller (yes, I am that old) and went through it making notes on all the recipes I used, how I tweaked them, etc. Ornament: There are probably a million free tutorials on how to make your own holiday ornaments, so do some research online. I like to make hanging pomanders , which smell heavenly and are biodegradable after the holidays. Mug Rugs: If you sew, making up a set of mug rugs is simple and easy; I add these every year to my ...

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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