At the Finish Line

My reward to myself for finishing the first work project for the day job in 2023 was this beautiful vintage lot of YLI metallic silk embroidery ribbon on 30 yard spools. Because these aren't made anymore in this quantity the ribbon retails for $10.00 a spool or more when you can find them. I purchased them for about a dollar each.

I'm extra over the moon to have these because I just ran out of embroidery ribbon, and they're vintage, so I'm sticking to my intention not to buy any new materials this year.

It's really a beautiful thread to work with in embroidery. The blue feather stitching above the violet ribbon on my calendar scroll was made with the new ribbon.

Now all I need is a bigger specialty thread box. :)

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Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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