Scrappy Fabulosity

I had two Fabscrap orders on backorder since they shut down for the holidays (which I knew would happen because they posted the dates on their web site), and the first one arrived earlier this month. It's so much fun opening these boxes.

I ordered a neutral naturals yard pack, which came with these three yards. The gold is a heavy cotton, and the cream is a canvas. Not sure what the polka dot fabric is, but it's sheer and a lot like organza.

I also ordered more mendables, and got this men's black dress shirt. Everywhere you see safety pins is an open seam or slit, but I can sew them up easily. I think it might fit me, too.

The other top was this drawstrong knit turtleneck by a big name designer, which I looked up. If you want a new one of these they list for $82.00.

Just needs to be mended or patched in the back. :)

I was so impressed with the first sequin scrap pack I got I ordered another one before they sold out (which they did a few days later.) Among all the pretty things there's a gorgeous white lace applique piece and stunning quarter yard of ombre sequinned fabric in perfect condition.

Finally I got a white scrap pack, which also did not disappoint.

Stayed tuned to see the second Fabscrap back order when it arrives.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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