Living with a Mess

A few weeks ago our home insurer sent out an adjuster to look at our buckled tile floor; he poked around and said "I don't know what caused it; we'll have to get a structural engineer to look at it."

Let me translate that for you; what he meant was "I'm going to deny your claim, but I'll send a guy to make the determination I want who is an expert, just in case you try to sue us."

I know, I'm cynical; we went through the same thing after a hail storm damaged our roof. We're prepared to have our claim denied, and intend to fix the tile ourselves so we can just live with it. It's a matter of spacing out renovations so we don't have to take too much money out of our IRAs at once; this for tax reasons. This year we need to replace our very old and still damaged roof; next year we'll replace the floor.

Anyway, the structural engineer the insurance company hired to deny our claim hasn't shown up yet. We can't fix the floor until he does.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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