Skip to main content

Bounty

Yesterday while I was walking the dogs I noticed our new lemon tree is blooming again, and was covered with butterflies, which usually don't arrive this early. I'm in awe of the tree, too. It survived three nights of hard freezes before putting out new buds, and there's still two generations of fruit ripening on its branches.

Our new venture in celery is going well.

I'd say we'll be able to harvest some of these by February, which is nice, because I use a lot of celery in cooking and like everything else it's getting expensive at the market.

Our slightly battered bell pepper is also hanging in there. Green bell peppers are $2.49 each at my market, so I'll save five bucks when I pick the two on this plant.

We're still growing and enjoying fresh radishes every week, but I'll have to soon harvest the last of the cosmic carrots. Time to make some veggie soup!

Comments

Popular posts from this blog

Make It Yourself

As we head into December, here are ten ideas for easy handmade gifts: Cookie Exchange: If you live close to your friends invite them over for a cookie exchange. Basically everyone bakes a set amount of their favorite cookies, and these are exchanged at the gathering by lottery, sharing a little from each batch with everyone, or however you want to do it. You can also exchange recipes, too. My neighbor did this once and it was wonderful. Favorite Recipe Cookbook : For my favorite person I found a copy of my favorite cookbook from a vintage bookseller (yes, I am that old) and went through it making notes on all the recipes I used, how I tweaked them, etc. Ornament: There are probably a million free tutorials on how to make your own holiday ornaments, so do some research online. I like to make hanging pomanders , which smell heavenly and are biodegradable after the holidays. Mug Rugs: If you sew, making up a set of mug rugs is simple and easy; I add these every year to my ...

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.