I Get Knocked Down, But I Get Up Again

I thought creatively mending this sample pajama top, which was as long as a dress, would be a snap. Okay, that's a lie. I knew it would be very tough.

The mending involved these two holes cut out of it near the hem, probably as sample swatches for the designer. I found a coordinating piece of fabric among my elastane (spandex) scraps, pinned it to the inside of the garment and stitched it in place.

Did I mention that the pajama top is mostly elastane, too? Two stretchy fabrics should have been easy to stitched together, but they weren't. They stretched as I worked them through the machine. The thread I was using didn't stretch. The result was this puckery disaster.

In hindsight I probably should have run with my other idea to applique fabric over the holes, but the damage was done. I also wasn't inclined to unpick all my stitching and start over, as the thin fabric likely would have disintegrated along the edges. With much regret I trimmed off the bottom of the garment along with the offending puckery mess, and hemmed it.

The finished garment. It looks fine, and it taught me a lesson, so in the end I'll call this a fail and a win.

Comments

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

Search This Blog