Skip to main content

Practice Piece

One reason why I make so many practice pieces with my quilting is because I like to see what challenges I'm going to face before I commit to a big project. Making this one Dresden fan block taught me a lot, too.

Lessons learned: I thought the patchwork would be simple to make (nope.) The points would not be a problem for me because I could use my turner to poke them into place (only the seams fold over and bulge.) Using a ruler and strict seams would prevent me from making a cutting mistake (still made several.) Attaching them to the background fabric would be easy (nothing in piecing is ever easy for me.) A fan would allow me to use different kinds of fabric (yes, but I should avoid the see-through whites.)

I might make a few more before I commit.

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.