Skip to main content

Improv Cover

My big sewing project this month was to make a new cover for our bird cage. Backstory: I'm babysitting my favorite person's two cockatiels while she travels the world. Every night since she left I've been draping it with this piece of fleece she used to block out the light so the birds can sleep. The fleece is too thick to let air circulate well, though, and keeps falling off.

Here's my solution. I made it out of thin black broadcloth (leftover from an event I did back in 2014, believe it or not) and fitted it to the top, front and sides. The back of the cage remains uncovered, and combined with the thin fabric allows plenty of air to get into the cage while blocking light.

The birdies seem to approve; with the new cover they didn't make a peep all night. :)

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.