The Price for No Snow Here

This is the track of Hurricane Ian as of 9/26, and from what we're seeing combined with much past experience this storm will likely be a lot like Irma was in 2017, maybe a little worse. We're on the dirty side, which means an increased threat of tornadoes if the track holds (we did get side-swiped by one with Irma, too.) Our power and internet will likely be out for a week or more. So that's the bad news.

On the plus side, my guy and I both grew up in the tropics and have survived many major hurricanes. We will be very careful, not take any risks at all and ride it out like we always do. I've scheduled about a week and a half of posts to publish on the blog during my absence.

I'll return as soon as I can and post how we made out once things go back to normal. Until then, please send good thoughts our way. :)

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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