Sorting Out Summer Side Projects

I decided to look at everything I want to do this summer besides work on the linen quilt (which I will probably need another four or five months to complete.) This is (almost) everything, clockwise from the bottom left: repairing some crazy quilt pieces, making some cutwork pieces into a bag, quilting a small wedding ring quilt top, working to refine and better execute my first original embroidery design on some cut quilt pieces, making another slow-stitched beach bag, repairing an embroidered tablecloth, and of course my annual art quilt.

I'd like to make some fabric journals as well, but I need to collect some more materials for those. I'm also aware that I'll be lucky if I get half of these projects finished before fall arrives, but I like to challenge myself.

Each summer I've been making an art quilt, which arguably could be the linen quilt I've been working on, but I had another idea I want to try out. These are me at my most innovative, and completely of my own design. This is just the pile of materials I sorted out for this one project; I may add or take away from it as I keep thinking through the idea.

While sorting I found three pieces of beautiful watercolor fabric remnants and a hand-dyed swatch that I've wanted to make into a bag for a while now. Since I'm taking a long break from the linen quilt, this is where I'll start.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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