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So Good

I had some overripe bananas to use up, so I decided to try another recipe from the vegan cookbook a dear friend gave me, and baked this utterly scrumptious chocolate chip peanut butter banana bread.

This is the banana bread for people who aren't terribly fond of bananas, as it's got all the chocolate and peanut buttery goodness of a cookie combined with the wholesome banana breadness. The recipe calls for a quarter cup of sugar, but as I can't have sugar I left that out. Frankly it was plenty sweet enough from the bananas and the stevia dark chocolate chips I used.

Here's the recipe if you want to try it.

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