Linen Quilt Update

Slow going this week working on my linen quilt. I'm trying to avoid repeating designs that I've already done, so I slowed down and tried experimenting a bit, with mixed results.

I like to stitch very densely in complicated patterns with perle cotton thread, but I need to rein that in and do some lighter stitching or this quilt is going to weigh a ton. This block was me indulging myself a little, and then going airy and simple around the densely stitched area.

I'm doing a little better with creating even French knots, so I added rows of them between my feather stitching on this patch. It's only so-so. If I don't use this stitch because I'm afraid of it I'll never master it, but it still makes me very anxious.

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Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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