Skip to main content

This or That

I have a near-endless supply of materials for small projects to do when I take my weekly break from working on the linen quilt. This patchwork house block came from that estate lot I bought last year, and I really enjoy just hand quilting and embroidering a piece like this before I make it into something (at the moment I'm thinking gift bag, as I've run out of the handmade variety.)

Then there is the lure of slightly larger projects, like this bunny patchwork project from the same lot. I love the colors and the bunnies, and with a little help from my stash it could become a little crib or lap quilt. That said, I know it's something I can't finish in a day or two.

I'm drawn more to the bunnies project, but I see that taking more of my time than I'm willing to spare. So I will set that aside for now and instead quilt the house block.

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.