My guy really likes soft pretzels, but since the pandemic began we've not been to the city (where the malls are) to buy them. They sell soft pretzels in the freezer section at the market which are almost as good, but they've become expensive and the box takes up too much room in my little freezer. So I decided to learn how to make them myself.
The best-tasting and easiest recipe I found was this vegan version; although it does take a bit of time to make they're just like the mall soft pretzels. The only difference is that I make them into balls rather than attempted the twisted pretzel shape, which I can never do properly for some reason. The balls end up as soft pretzel bites. :)
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