Prequilting Prep

I've pieced the top for my next large quilt project out of scrap linen. Tonight I plan to batt, back and pin the quilt so I can get on with the quilting.

I had this bag of scraps leftover from piecing the top, so I made most of them into two panels on which to practice my embroidery stitching.

Linen is excellent fabric to embroider, as it has a looser weave and more flexibility than quilting cotton. It's not necessarily easier, hence the practice pieces.

I feel I'm fully prepared to tackle a larger version now, which was the point. Stay tuned to see what happens.

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Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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