Skip to main content

Progress

This is going to be my creative spot for the next month or so as I hand stitch the koi quilt. Quilting by hand is very slow, of course, so I don't have a lot to show off every day. I can only devote a couple of hours to this piece while I'm on my mid-day work break, and I'm trying to make my stitches smaller, so I'm even slower than usual.

Despite that this is my favorite part of making a quilt. I get a lot of time to think as I work, and the act of stitching together patchwork is very soothing. I also do some reading and watch videos on my lap top as I work.

This is the quilting I've finished so far this week: one bar block and about half of a log cabin block (aka not much). I'm using nine different colors of hand quilting thread, and have pre-threaded nine needles so whenever I need to switch colors, so I'm set.

Comments

Post a Comment

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more