Skip to main content

Prepping

I've finally got my Christmas gift for my guy and our pups; today I'll be sending online gifts to my favorite person and closest friends. This weekend I'll bring my food gifts to the neighbors; I'm making both families a German chocolate cake, and by Sunday I should be completely done.

I don't buy many gifts any more, but I don't miss shopping during the holiday season. I'd rather give things that are handmade, or gift cards that allow my loved ones to shop for themselves. I also keep one ready-to-give gift on hand in the event we get a surprise gift from someone and want to reciprocate. Gift cards are especially great for that.

Once I'm done I'm spending the rest of the holidays sewing and reading. I've earned it.

Image credit: JESHOOTs-com

Comments

Popular posts from this blog

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.