The Other Experiment

Last week I mentioned that for my Jane Eyre slow stitch project I need to figure out a way to transfer an image onto cloth without using chalk, pencils or any sort marking. My solution was to laser print the image onto gift tissue paper and sew through it. To see if it would work, I made a trial run of the idea using scrap muslin and some silk thread.

It worked. The paper was thin enough to stitch through easily, and following the lines of the image worked well, too. I used a variety of stitches to get a feel for what would happen to them when I tore away the tissue at the end. To my surprise the bigger stitches stayed in place, while the smaller did get yanked up a bit (I was able to tug them back into place by carefully prodding the thread from the back.)

This will save me a lot of time that I'd usually spend tracing, and give me a crisper, more accurate image transfer.

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Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

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