Things are going pretty well with the second planting in our little raised bed gardens. Our strawberries (these are the original plants from last year) are hanging in, although they don't much like the hot weather.
The cucumbers will need a string frame to cling to pretty soon.
Transplanting the original herb plants we wanted to continue kind of wrecked our oregano, but it's slowly coming back. The chives and parsley are thriving.
We should start eating fresh radishes in a week or two. These are super crisp and juicy, but not too hot, so we love them.
The pole beans are shooting up like crazy. I expect we'll be having these with Thanksgiving dinner.
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