Skip to main content

Letting Go

Last night I spent a couple hours thinking while quilting my summer art project. Needlework is my meditation these days, and since I have a lot on my mind I definitely need it. I've been in a kind of holding pattern while I try to decide which direction to take with my other work.

Very often I don't make decisions while I'm quilting, but I do sort out things in my head. I'm no longer in a hurry to come up with answers and solutions. I'd rather just think until I feel comfortable with where I am and what I want, and let go of what's not important to me before I take the next step. As a process it's very slow, but it's eliminated the stress I've always had with work.

It helps that I have stepped away from a lot of other things that have been emotionally exhausting. As I told some friends last night, these days my life is like a peaceful garden, where I only add things that help me grow and bloom.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more