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Homegrown

The farm where we like to buy produce from local growers is open to the public again, so we made a trip over there yesterday to pick up a bag of fresh corn and some greens.

My first thought when I spied this tomato plant was "Do I look like that in the morning?" (Minus the tomatoes, probably.)

Watermelon season has begun. With a vengeance.

It always awes me a little to see the farm's harvest in person. It takes me two or three days to use up just one of our homegrown cucumbers. Picking them also acquainted me with how sticky and unpleasant cucumber plants can be.

What would you do with a truck filled with them? Ha.

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