Skip to main content

Done

I finished the last of the embroidery and embellishments on my crazy quilt tote, which came out better than expected. After that I sewed the sides together and lined the inside with a pretty Asian cotton print from Kona. Here's the final result:

I like the effect of the vintage brooches on both sides of the tote. I thought it might be too much to have two, but instead it makes it look special from both sides, so there isn't a back or front to this one.

I've never before added faux fur to a quilted piece, so that was a bit of a learning experience. Still, the fuzzies from edge fraying were pretty minimal, thanks to some careful basting. I also like how it feels and looks with the fresh water pearls.

It took awhile to get this done, but it feels nice to complete this as my first art quilting project started in 2021.

Comments

Post a Comment

Popular posts from this blog

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.
Post a Comment
Read more

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.
Post a Comment
Read more

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.
Post a Comment
Read more