Sunday, March 28, 2021

With Time

The strawberries are teaching me patience this spring, and the art of living in the moment. I pick about a half-pint now every few days, which is usually just enough for one dessert or snack. Then I must wait on the sun and time to ripen more. But we don't get tired of strawberries because we have too much or can have them any time we want. Good life lesson. :)

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