Organic Tea Review

I make a lot of tea; it's my favorite thing to drink when I'm writing. Lately I've been making the switch to organic products, too, so when I saw this tea sampler from South Korea I thought I'd give it a try.

This set comes with four vials of loose tea blends: Green Tea, Black Tea, Green Ginger Tea and Black Lavender Tea. You have to use an infuser when you brew it, but I actually prefer loose teas because I can adjust the amount to my taste versus just brewing a premade bag.

My favorite of the four was the Black Lavender Tea, an excellent blend of black tea, lavender, peppermint and rosemary. It had a wonderful fragrance and didn't taste too minty or herbal. Delicious.

The Green Ginger Tea was a very light but complex blend of green tea, lemongrass, ginger and peppermint. It also wasn't too minty or gingery. The lightness of the blend made it very soothing to drink -- a good calming brew.

The Black Tea was very mellow and smooth, unlike most strictly black teas. It had a distinct tase without being overbearing or astringent. Definitely a great tea for the morning.

I admit I'm not very fond of green tea without something mixed in it, so the Green Tea was my least favorite. It had nice herbal and green notes and a delicate garden fragrance that I liked. I gave this one to a friend who likes green teas more than me.

Note: this is an unsolicited review; I ordered and paid for this product myself.

Comments

Stuff

After finding this Caron one pound skein of lovely peach yarn in my thrifted lot I raided my stash for two cakes of Mandala in Pegasus, which matches it perfectly. For practice and hand therapy I'm going to make another Worth Street Afghan with this free pattern , but this time I'll use the yarn that was recommended for it plus the one pound skein. I'm not quite ready to do the vintage/recycled linen quilt I had planned (still a bit too nervous about the idea), so I'm going to use some color therapy and make a quilt from these thrifted green fat quarters. I considered doing another Yellow Brick road patchwork pattern, but I might go with a split rail fence like this one.

Better than Fried

I cut some chives from the kitchen garden to make garlic-chive baked fries for dinner. This is a great side dish for veggie burgers. Click here for the recipe from Taste of Home.com.

In the Kitchen Garden

Our strawberries are taking over the kitchen garden, but I don't mind. This week I want to make some strawberry banana nice cream (a vegan version of ice cream) and maybe a chocolate cake with berries and cream for the topping. There's thyme in the garden now, too, which I'll dry and jar for cooking along with the chives and the oregano. Next we'll plant cucumbers, as I use a ton of those in our salads and for snacks.

Rayen

Search This Blog