When my guy and I go out for a meal -- not very often these days -- I'm ordering the most diabetic-friendly items on the menu, like this chicken cranberry pecan salad I got when we stopped at Bob Evans on one of our day trips. The dressing has a lot of sugar in it, so I get that on the side and use it very sparingly (I only used about half of one of those cups.) My relationship with food is always going to be difficult, thanks to diabetes. In theory I can eat pretty much all the salad, meat, cheese and eggs I want, and limited amounts of rice and pasta now and then, but no bread, baked goods and especially potatoes, which are a trigger food for me. I drink coffee, herbal tea and sparkling mineral water, mostly the latter. I'm also trying to lose weight, so at this time I really can't eat all I want. It's very, very frustrating when I have to watch everyone else enjoy desserts and rolls (and french fries!) while I go without or nibble on a piece of celery. Pre...