I am being rather annoying about Independence Day this year, but it is America's 250th birthday. Also, I probably won't have too many more chances to celebrate Independence Day in the future. I plan to go to town and watch the hometown parade we always have, and then make a big dinner with lots of treats and wrap up everything with a special dessert and maybe some sparklers. That's all. It's mostly work for me. Why not? I am a patriotic person, and I don't care if it's unfashionable, too much work or a holiday no one cares about. I care. Anyway, I've been collecting little things to use on the fourth. A red white and blue ceramic chip tray with dip bowls decorated with fireworks. Some flag-inspired hot pads. My guy bought some banners to hang on our house, and mini flags to put out along the front walk. I'm also planning a delicious and yet healthy for me meal with lots of protein, veggies, and one or two things that I can nibble on tha...
Because I often make desserts and things for the boys that I can't eat myself, I've been looking for small portion recipes I can make for me. That's why I'm having fun trying Claire Risper's one serving recipes while tweaking them to be sugarfree and diabetic friendly. This apple pie is one I made into a sugarfree galette with a mostly almond flour crust for Easter, and while I didn't take a pic of it, the dessert came out very nice (and small!) If you don't have diabetic needs then you can just follow her recipes as she presents them. Her one-portion videos are smart, easy and it's a great way to make a little something for yourself.